Raw Vegan Eggnog Milkshake

Posted by Kate Southward on

Is there anything better than getting really, really festive during Christmas time? I’m talking adorning those daggy Christmas sweaters, dusting off the decade-old homemade decorations and making some seasonal favourites? No, no there isn’t.

We want to provide you today with a old Christmas classic recipe, something for the whole family to enjoy. We would LOVE to see your creations on Instagram if you decide to recreate this beauty! Be sure to tag us on Instagram at #SMTrecipe and @SMTofficial if you do.

Raw Vegan Eggnog Milkshake
Serves 1

Ingredients:
1 frozen banana
1-2 dried figs (depending on how sweet you like it)
3 Tbsp. sesame seeds, soaked for 8 hours, or overnight
2 Tbsp. hemp seeds
1 cup milk of choice or water
½ tsp. ground cinnamon
pinch of freshly grated nutmeg
pinch of ground clove
pinch of turmeric (for colour)
a little squeeze of lemon juice

Directions:
1. Place sesame seeds in a glass with ½ tsp. of sea salt, cover with water and soak up to 8 hours. Drain and rinse well.
2. Place all ingredients in a blender and blend on high until completely smooth. Spice to taste. Enjoy


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