Fruit Sorbet Recipe
A Healthy, low sugar fruit sorbet:
2 Cups of seasonal fruit (berries, watermelon, peaches, apple etc, this will be the flavour of your sorbet)
1 Cup Coconut Milk.
1/ Blend all ingredients in a blender or food processor until completely smooth. It will become a puree.
2/ Pour into a freezer safe container and freeze for 1-2 hours until set.
3/ Re Blend and then return back to freezer until set.
4/ Serve as a perfect summer treat for those hot days.
Chocolate Filled Raspberries
Perfectly satisfying and delicious.
1 punnet of fresh raspberries
¼ Cup of milk or dark chocolate chips
½ teaspoon coconut oil
1/Place raspberries into muffin tin to help hold them up,
2/ Heat/Melt the chocolate chips and coconut oil in microwave or on the stove, stir until smooth.
3/ Pour the mixture into a zip lock bag and cut a tiny hole in one of the bottom corners.
4/ Squeeze the chocolate mixture evenly into the raspberries.
5/Place the muffin tin into the freezer and let set for approx. 15 minutes.
6/ Keep in the freezer in an airtight freeze proof container and enjoy as you need them!