Grilled Zucchini and Kale Summer Salad

Enjoy this beautiful guilt free summer salad!


2 Cups of kale (leaves only)

1 small zucchini

2 tablespoons of extra-virgin olive oil

1 tablespoon of apple cider vinegar

1 teaspoon of honey (or molasses or male syrup)

1 pinch Himalayan pink salt and ground pepper

¼ cup crumbled gorgonzola

¼ cup toasted cashews



1/ Slice zucchini with a vegetable peeler to make zucchini ribbons.

2/ Grill zucchini ribbons on a grill over medium heat. Coat the grill with cooking spray. And grill till grill lines appear, one side only. Set aside.

3/ In a small bowl whisk the oil, vinegar, honey, salt and pepper.

4/ In a large bowl toss together the kale, zucchini ribbons and dressing.

5/ Transfer onto a serving plate and sprinkle over the gorgonzola and toasted nuts.


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