Zucchini Pizza Boat



6 small zucchini (2 1/2 lbs)
1 Tbsp olive oil
1 clove garlic, finely minced
Salt and freshly ground black pepper
1 cup marinara sauce 
1 1/2 cups shredded mozzarella cheese (6 oz)
1/3 cup finely shredded parmesan cheese (1.4 oz)
1 cup cherry tomatoes, halved 
2 Tbsp chopped fresh oregano

1/ Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper, set aside.
2/ Cut each zucchini into halves through the length.  Pat insides dry with paper towels (cut portion).  Align on prepared baking sheet.

3/ In a bowl, stir together olive oil and garlic then brush lightly over tops of zucchini.  Sprinkle with salt and pepper to taste then brush a slightly heaped 1 Tbsp of marinara sauce over each zucchini, leaving a small rim near edges uncoated.

4/Sprinkle tops evenly with mozzarella cheese then with parmesan cheese. Top with sliced cherry tomatoes.

5/ Bake in preheated oven 12 - 18 minutes (bake time will vary depending on how thick your zucchini are and how crisp/tender you want them).
6/Remove from oven and sprinkle with chopped fresh oregano. Serve warm.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like

View all
Example blog post
Example blog post
Example blog post