Parmesan Garlic Zucchini chips

Posted by Health Boutique on

An alternative to nasty potato chips, these zucchini chips have no added preservatives and no hidden nasties!

Ingredients:

4 Zucchinis

Grated Parmesan

Garlic Powder

Cooking Spray

1/ Preheat the oven to 110 degrees Celsius

2/ Wash, dry and thinly slice zucchini, you can use mandolin slicer

3/ Spread zucchini slices onto baking sheet on top of baking tray

4/ Lightly spray with cooking spray

5/ Sprinkle parmesan and garlic powder onto your sliced zucchini being careful not to use too much

6/ Bake for 1.5 hours, checking every 10 minutes after the first hour

7/ Bake until the desired texture and eat immediately after removing from oven as they will still be crispy.

 

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