Summer Popsicle Recipes

Fresh Fruit and Coconut Popsicles


Fresh Strawberries, sliced thinly

Fresh Kiwi, peeled and sliced thinly

Frozen slices peaches

Organic coconut water


1/Carefully place your sliced fruits into a popsicle mold.

2/ Fill mold with with coconut water. Place in popsicle stick.

3/ Freeze overnight.


Strawberry Lemonade Popsicles



1 cup fresh squeezed lemon juice

1 ½ cups strawberries, stems removed

1 cup water

½ cup agave syrup


1/ Blend all ingredients well.

2/ Fill mold with the liquid mixture and add a popsicle stick

3/ Freeze overnight.



Coconut and Blood Orange popsicles


1 can full fat coconut milk

1 tsp vanilla bean paste/extract

1 ¼ cups fresh blood orange juice

¼ cup agave syrup

1/ Whisk coconut milk, vanilla and 2 tablespoons of agave until creamy

2/ In a separate bowl, stir together blood orange juice and remaining agave until combined. 

3/ Pour the coconut milk into popsicle mold, divided evenly across the molds.  Place in freezer for 10 minutes and then top with blood orange mixture.  Place in a popsicle.

4/ Freeze overnight.





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