Healthy Tuna Nicoise Salad with Salsa Verde

Tuna Nicoise Salad with Salsa Verde



2 fillets of fresh tuna

Olive oil

Medium Sweet potato

2 eggs (boiled and sliced)

Handful of green beans (tail and cooked until tender)


Salsa Verde:

2 cloves garlic – minced

1 teaspoon of capers

½ cup parsley

½ cup basil

¼ cup of mint

1 tablespoon of apple cider vinegar

1 tablespoon of lemon juice

100ml olive oil



1/ to make salsa verde blend all ingredients in a blender to form a paste

2/ on a large plate, arrange the still warm egg, sweet potato and green beans

3/ rub tuna with sea salt and black pepper, drizzle with olive oil, place on a hot pan and sear for 2 minutes on each side

4/ Place tuna on the serving plate and pour over salsa verde. Serve immediately


Find this recipe +100 more in our SkinnyMe Weight Loss program, the perfect weight loss tool that provides real results!

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like

View all
Example blog post
Example blog post
Example blog post